Description
Region: Northern Province (NPR), Nyabihu District, Rwanda
Processing: Honey Processed
Elevation: 1,850–2,300 meters
Varieties: Bourbon
Flavors: Dried fruits, Cinnamon, Berries
- Aroma: Floral and honey
- Taste: A balanced profile with elegant sweetness, acidity, and subtle fruity notes. Often includes flavors of dried fruits, cinnamon, and berries.
- Finish: Smooth, honey-like texture with a rich, long-lasting sweetness.
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