Description
Origin / Region: Sipi Falls, Kapchorwa, Eastern Uganda
Washing Station: Sipi Falls
Elevation: 1,600 – 1,900 m
Variety: SL14 / SL28
Processing: Natural (Sun-dried)
Flavors:
Dried fruit, raisin, red berries, cocoa, brown sugar, full body
Free delivery with any 2 bags of coffee beans
購買任何兩包咖啡豆，享順豐免運
Suggested Brewing Methods
Filter (Recommended)
- Coffee: 15 g
- Water: 240 ml
- Ratio: 1:16
- Temperature: 92–94 °C
- Grind: Medium
Espresso (Multipurpose)
- Dose: 18 g
- Yield: 36–40 g
- Time: 28–32 sec
- Temperature: 93 °C
