Description
Origin / Region: Nyabihu, Shyira, Rwanda
Producer: NPR (Nyabihu Processing Region)
Elevation: 1,800 – 2,200 m
Variety: Bourbon
Processing: Natural
Grade: A1
Flavor Notes:
Red berries, cherry, plum, cocoa, brown sugar, smooth body
Free delivery with any 2 bags of coffee beans
購買任何兩包咖啡豆，享順豐免運
☕ Suggested Brewing
Filter
- Coffee: 15 g
- Water: 240 ml
- Temperature: 91–93°C
- Grind: Medium
Espresso
- Dose: 18 g
- Yield: 36–40 g
- Time: 28–32 sec
- Temperature: 93°C
