Description
Origin / Region: Cedrobamba, Inkawasi, Cusco, Peru
Farm / Producer: Finca Basul – Crispin
Elevation: ~2,100 – 2,260 m
Variety: Geisha Inca (SL-09)
Processing: Washed
Flavor Notes:
Lavender, apricot, blackberry, bergamot, honey sweetness, juicy and elegant
Free delivery with any 2 bags of coffee beans
購買任何兩包咖啡豆，享順豐免運
Suggested Brewing
Filter（Recommended）
- Coffee: 15 g
- Water: 240 ml
- Temperature: 90–92°C
- Grind: Medium
Espresso
- Dose: 18 g
- Yield: 36–40 g
- Time: 28–32 sec
- Temperature: 92–93°C
